100% Roussanne ● Carousel Vineyard ● Méthode Champenoise ● Washington’s most Unique White Wine!

We make Roussanne because we like it, it is enjoyable with Asian cuisine, and there is already enough Chardonnay in the world! We made our first Roussanne in 2002 - back then it was very unusual. Over the years we have experimented with different vineyards and styles of winemaking.

The Sangiovese is lively and bright and has flavors of bright rainier cherry, notes of earth and dried herbs. fresh acidity, and hints of rose water and minerality. It is PINKALICIOUS!

The Prima Rosa Barbera Rosé is 100% Barbera from Lonesome Springs Vineyard.  It is made for PCC Markets in the Seattle area. There are a few cases available for sales from our Winery and Woodinville Tasting Room.  Beautifully crisp with flavors of ripe strawberry, apricot, and bing cherry. 

Pinot Gris is a light grayish-purple colored Pinot.  Think of it as a Pinot Noir with less color.  Direct pressing of Pinot Gris grapes gives a lightly colored white wine.  Allow the juice to soak on the skins for a few days and the juice becomes pink and the wine becomes a Vin Gris.

We are very excited to release our second Oregon Pinot Noir from Le Cadeau Vineyard on Parrett Mountain in the Chehalem Mountains of the Willamette Valley.

The new name for our Syrah is Rouleur! It is a complex berry BOMB of aromas and flavors! Very beautiful!

The Rhapsody in Red is our enthusiastic expression of blending from three superior vineyards.  Our goal is to make a blend that tastes better than the sum of its' components.

Deep, dense, and soulful.  Soft lingering tannins makes the Wallula Vineyard Cabernet Sauvignon ready to enjoy!

À Bloc is a cycling term that means "to go all out, even beyond the point of recovery" (do not forget the diacritical mark above the À, it sounds like "ahhh"). It is also a metaphor for the winemaking at Isenhower Cellars.

Wild Thyme is a Merlot based Bordeaux style red blend.  To the Merlot we blended Cabernet Sauvignon to lengthen and increase the power of the tannins, Petit Verdot to increase the color and intensity of aromas, and Caberent Franc to heighten the aromas and tie the wine together.  Do you like to have a Wild Thyme?

The 17th vintage of the Batchelor's Button is 84% Summit View Cabernet Sauvignon, 12% Wallula Vineyard Cabernet Sauvignon, 4% Olsen Ranch Cabernet Sauvignon. The Batchelor's Button Cabernet Sauvignon is a big, classically styled Walla Walla Cabernet but is fresh and light on its feet.