No. 24 Columbia Valley Holiday Red (WINE OF THE MONTH)
The Holiday Red is ready to drink and a great wine for your holiday parties or for gift giving. The No. 24 Holiday Red is comprised of 37% Cabernet Franc, 24% Cabernet Sauvignon, 20% Merlot, and 19% Malbec. (NOVEMBER WINE OF THE MONTH - 10% off this month!)
Black/red hue. Aromas and flavors of blackberry, blueberry, huckleberry, red cherry, wet rocks, wet forest, white pepper, & white flowers. Mouthfeel is rich, complex, and round. Some tannin intensity on the finish. Flavors mirror the aromas with dark berries, cherry, and white pepper. Long and deep, serious wine and is delicious.
Fermentation: 100% hand-harvested and hand-sorted fruit. Destemmed and must-pumped to open top fermenters. Inoculated with a variety of organic yeasts (Saccharomyces cerevisiae and Pichia kluyveri). Punched down twice daily. Pressed at dryness.
Élevage: 27 months in used 300 liter French oak barrels.
INGREDIENTS & ADDITIONS: Cabernet Franc, Cabernet Sauvignon, Merlot, and Malbec grapes, organic and inorganic yeast nutrients, tartaric acid, French Oak and 35 ppm of Free SO2 at time of bottling to prevent oxidation.
| Varietal Composition | 37% Cabernet Franc, 24% Cabernet Sauvignon, 20% Merlot, 19% Malbec |
| Appellation | Columbia Valley |
| Vineyard | multiple |
| Acid | 5.7 g/L |
| PH | 3.7 |
| Residual Sugar | <0.05 g/L |
| Alcohol | 14.30% |
| Volume | 750 ml |
| Bottling Date | 01/20/2026 |
| Cases Produced | 191 cases |
| Country of Origin | UNITED STATES |
Champoux. RKP, and Wallula Vineyards
