2022 Walla Walla Valley Viognier
100% Viognier from Francisca's Vineyard. Alluring aromas of apricots and peaches with copious texture. Balanced, lively, and fresh. Awesome!
The limpid wine has a green-yellow hue. Aromas of apricot, peach, and mango leap out of the glass. Additional complex aromas include notes of spiced vanilla powder and jasmine flower. Our Viognier has flavors of ripe tangerine, spiced green apple, and ginger snap cookie.
The Viognier grapes were hand-harvested on October 18th and October 23rd. Clusters were gently whole-cluster pressed and the juice was transferred to used French oak puncheons. Primary fermentation was conducted by an organic wild isolate of Saccharomyces uvarum yeast. Viognier wine was cold-stabilized, filtered, and bottled on June 1, 2023.
INGREDIENTS & ADDITIONS: Viognier grapes, yeast, organic and inorganic yeast nutrients, tartaric acid, 30 ppm free SO2 at the time of bottling.
| Vintage | 2022 |
| Varietal | Viognier |
| Varietal Composition | 100% Viognier |
| Appellation | Walla Walla Valley |
| Vineyard | Francisca's Vineyard |
| Acid | 6.7 g/L |
| PH | 3.29 |
| Residual Sugar | 0.92 g/L |
| Alcohol | 14.50% |
| Volume | 750 ml |
| Bottling Date | 06/01/2023 |
| Cases Produced | 301 |
100% Francisca's Vineyard
Brett Isenhower
Brett Brockmeyer
