2016 Barrel Fermented Roussanne

2016 Barrel Fermented Roussanne
2016 Barrel Fermented Roussanne

100 % Olsen Ranch Roussanne

We make Roussanne because we like it, it is enjoyable with Asian cuisine, and there is enough Chadonnay in the world. (What is the point of making more chardonnay?).  It is better to be different which is why we make this barrel fermented Roussanne.

Tasting notes

The Barrel Fermented Roussanne is limpid, with a light yellow hue.  It has aromas of cardamom, mango skin, green tea & paypapa.  The Roussanne tastes of tropical fruit, natural acidity, and a hint of barrel fermented creaminess.  Serve the Roussanne with crab, scallops, halibut, paella, and yellow curry Thai.  Enjoy through 2022.

100% Olsen Ranch Vineyard Roussanne

Brett Isenhower

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2016 2015 2014 2012 2010
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